Sample Menu

Our Executive Chef and team create our menus with seasonality in mind, so your guests will be eating food at the peak of freshness. Please see a sampling of some of our menu options below. As always, our Food & Beverage team can customize items to meet your specific need.

Fresh Pearl Mozzarella & Tomato Caprese Skewers
with Basil Pesto

Artichoke & Kale Tartlets
with Spinach, Parmesan, and Monterey Jack in a Basil Tomato Pastry

DHGC Sugar Smack Bacon

Herb Crusted Beef Tenderloin Carved to Order
Horseradish Cream, Grain Mustard Aioli and Fresh Baked Pretzel Roll

Roasted Atlantic Salmon
Butternut Squash Risotto, Asparagus Purée. Heirloom Baby Carrots, Maple Orange Beurre Blanc

Angus Beef Medallions
with Mushrooms, Broccoli Chimichurri, Brandy Peppercorn Sauce

Churros and Ice Cream
Dulce de Leche Ice Cream, Chocolate Ice Cream
Mix Ins: Candied Pecans, Roasted Peanuts
Toppings: Chocolate Sauce, Caramel Sauce, Raspberry Sauce, Whipped Chantilly

Assorted Doughnut Wall and Coffee Bar
Freshly Brewed Regular Coffee and Decaffeinated Coffee